Pakoray
For 4 People
£19.99
Pakoray, also known as pakoras, are a popular snack in South Asian cuisine, particularly in India and Pakistan. They are made by coating various ingredients such as vegetables (such as potatoes, onions, and spinach) in a spiced chickpea flour (besan) batter and then deep-frying until golden brown and crispy. The batter typically includes spices such as cumin, coriander, turmeric, chilli powder, and salt, which give pakoras their distinctive flavour. Pakoras are often served with chutneys or sauces for dipping and are enjoyed as a savoury treat or appetizer with tea or as part of a meal. They are particularly popular during festivals and celebrations.
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Pakoray, also known as pakoras, are a popular snack in South Asian cuisine, particularly in India and Pakistan. They are made by coating various ingredients such as vegetables (such as potatoes, onions, and spinach) in a spiced chickpea flour (besan) batter and then deep-frying until golden brown and crispy. The batter typically includes spices such as cumin, coriander, turmeric, chilli powder, and salt, which give pakoras their distinctive flavour. Pakoras are often served with chutneys or sauces for dipping and are enjoyed as a savoury treat or appetizer with tea or as part of a meal. They are particularly popular during festivals and celebrations.
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