Omelette
£3.00
Omelette is made by beating eggs, and various fillings and cooking them in a frying pan or skillet. The eggs are typically whisked with a fork or a whisk to incorporate air and create a fluffy texture. The beaten eggs are then poured into a heated and greased pan, where they cook until set. Omelettes is folded in half or rolled over a filling, such as cheese, vegetables, mushrooms, or herbs, before being served. They are versatile dishes that can be enjoyed for breakfast, brunch, lunch, or dinner, and they can be customized with a variety of ingredients to suit individual tastes.
Our products may contain allergens like nuts, dairy, gluten, soy, etc. While we strive to minimize cross-contamination, we can’t guarantee allergen-free products. If you have spcific dietary concern or Allergies please contact us to discuss.
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Omelette is made by beating eggs, and various fillings and cooking them in a frying pan or skillet. The eggs are typically whisked with a fork or a whisk to incorporate air and create a fluffy texture. The beaten eggs are then poured into a heated and greased pan, where they cook until set. Omelettes is folded in half or rolled over a filling, such as cheese, vegetables, mushrooms, or herbs, before being served. They are versatile dishes that can be enjoyed for breakfast, brunch, lunch, or dinner, and they can be customized with a variety of ingredients to suit individual tastes.
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