Lahori Chanay
£4.50
Lahori Chanay, also known as Lahori Chana Masala, is a delectable and flavourful chickpea dish originating from Lahore, Pakistan. Cooked to perfection, the chickpeas are soaked overnight and then simmered until tender, creating a hearty texture. Renowned for its aromatic blend of spices—cumin, coriander, garam masala, red chilli powder, and turmeric—the dish features a savoury base of sautéed onions and tomatoes, adding sweet caramelized notes and tanginess. The addition of ginger-garlic paste provides depth, while a generous garnish of fresh cilantro (coriander) adds a burst of herbal freshness. Lahori Chanay can be enjoyed with fluffy bhature (deep-fried bread), rice, or naan.
Our products may contain allergens like nuts, dairy, gluten, soy, etc. While we strive to minimize cross-contamination, we can’t guarantee allergen-free products. If you have spcific dietary concern or Allergies please contact us to discuss.
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Lahori Chanay, also known as Lahori Chana Masala, is a delectable and flavourful chickpea dish originating from Lahore, Pakistan. Cooked to perfection, the chickpeas are soaked overnight and then simmered until tender, creating a hearty texture. Renowned for its aromatic blend of spices—cumin, coriander, garam masala, red chilli powder, and turmeric—the dish features a savoury base of sautéed onions and tomatoes, adding sweet caramelized notes and tanginess. The addition of ginger-garlic paste provides depth, while a generous garnish of fresh cilantro (coriander) adds a burst of herbal freshness. Lahori Chanay can be enjoyed with fluffy bhature (deep-fried bread), rice, or naan.
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