Baray Payee
£6.50
“Baray Payee” is a traditional Pakistani dish known for its rich and hearty preparation. It is a flavourful stew made with slow-cooked trotters (animal feet, usually, cow, lamb, or goat) along with other meat cuts. Prepared using a slow-cooking method, it allows the trotters and meat to simmer, extracting flavours from bones and connective tissues, resulting in a rich and savoury broth. Seasoned with aromatic spices like cumin, coriander, cloves, cinnamon, and bay leaves, it is served with traditional flatbreads like naan or roti and may include garnishes such as chopped cilantro, ginger, and sliced green chillies.
Our products may contain allergens like nuts, dairy, gluten, soy, etc. While we strive to minimize cross-contamination, we can’t guarantee allergen-free products. If you have spcific dietary concern or Allergies please contact us to discuss.
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"Baray Payee" is a traditional Pakistani dish known for its rich and hearty preparation. It is a flavourful stew made with slow-cooked trotters (animal feet, usually, cow, lamb, or goat) along with other meat cuts. Prepared using a slow-cooking method, it allows the trotters and meat to simmer, extracting flavours from bones and connective tissues, resulting in a rich and savoury broth. Seasoned with aromatic spices like cumin, coriander, cloves, cinnamon, and bay leaves, it is served with traditional flatbreads like naan or roti and may include garnishes such as chopped cilantro, ginger, and sliced green chillies.
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